Chinese Food
All Recipes
Stewed chicken in casserole
The nutritional value of chicken - 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, ph... ...
Roast chicken
I bought two whole chickens. One three yellow chicken and one hemp chicken. I eat some white meat in summer. Ha ha. In the name of health preservation. One is for roast chicken. The other is marinated. It's ready for roast chicken and Korean fried chicken
Sufu pig's hoof
Today's electrical appliances are becoming more and more intelligent. Science and technology are improving. Many fully automated kitchen appliances have also been produced. This automatic frying pan is. Noodles will not overflow. Porridge will n... ...
Beef tendon in cold sauce
It's made at home. The plate is light. It seems to taste good. So record it. -
Rougamo
Because of the Limited spices, this simple version will be made in detail next time, but the flavor is still good.
Stewed Beef Brisket with radish in pressure cooker
1. This time, I began to put too much ice sugar. It was too sweet. Then I added salt. The result was a little salty. 2. In addition, it's made of Haitian soybean paste. It's sweet. The final taste is not very good. 3. In addition, this time we u... ...
Baijimo
Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...
Shaanxi lasagna meat
I once sent an article about laotongguan rougamo. But when I was making this meat with gravy, I used the gravy directly. Many friends can't make it after reading it. So today I'll write this article again. I'll teach you to make the meat with gr... ...
Braised beef with sauce
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
Rougamo
Do it because you want it
Stewed pig ear and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Braised sheep and scorpion in sauce
A dish to warm your stomach and heart in autumn and winter. It's a dish that we must eat at home in this season of the year. -
